Spinach Potato Curry | Dinner Ideas | Umami

Ingredients

• SPINACH POTATO CURRY
• 3 cups chopped and peeled potatoes
• 1 1/2 tbsp avocado oil or vegan butter
• 3 green chilies finely chopped
• 1 tbsp grated ginger
• 1/2 tbsp cumin seeds
• 1/4 tsp asafoetida (or garlic)
• 1/4 tsp turmeric
• 1/2 tbsp garam masala
• 1 tsp salt
• 2 fresh tomatoes
• 3-4 cups chopped fresh spinach
• 1/4 cup fresh cilantro
• A big squeeze of lemon juice
• The magic