Russet-Wrapped Shrimp Pops | Idaho Potato Commission
Wash and peel potatoes Cut potatoes on spiral slicer to make shoestrings Rinse and dry potato strings Toss with spices and mix well, but gently. Skewer each shrimp on an individual bamboo skewer...
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Ingredients
- 4 each large Idaho® russet potatoes, peeled
- 2 tablespoons chili powder
- 1 tablespoon dry thyme
- 2 teaspoons salt
- 2 teaspoons black pepper
- 24 each shrimp, peeled and deveined
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