Peanut Ajo Blanco | The Whole Grains Council

Ingredients

• 1 ¾ cups dry roasted unsalted peanuts
• 3 cups cubed or torn whole grain bread (crusts removed), preferably day-old
• 3 cups ice water, plus more if needed
• ½ cup olive oil
• 4 cloves garlic
• 1 teaspoon salt
• ¼ cup white wine vinegar
• ½ cup halved green grapes