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Breakfast Salad | The Whole Grains Council

Breakfast Salad | The Whole Grains Council

wholegrainscouncil.org

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Ingredients

  • 1 slice whole grain bread
  • 2 teaspoons olive oil
  • 2 eggs
  • 1 teaspoon white vinegar (or any vinegar)
  • 2 ounces spring mix lettuce
  • 1 avocado, cubed
  • 2 (½-ounce) slices prosciutto, torn into pieces
  • salt and pepper, to taste

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