Honey-Mustard Ribs Recipe

Ingredients

• 1 tablespoon Flour
• 1 teaspoon Salt
• 2 tablespoon Picklin spice
• ½ cups Water
• 3 lb Country-style ribs, pork
• 1/3 cups Honey
• ¼ cups Vinegar
• 2 tablespoon Lemon juice
• 1 tablespoon Hot sauce
• 2 tablespoon Dry mustard
• ½ teaspoon Garlic salt
• ¼ teaspoon Onion powder
• ¼ teaspoon Ground sage