Honey Roasted Ribs Recipe - (4.4/5)
Slow-grilled ribs is the way that my family enjoys best. Sometimes, the weather doesn't allow for it and so it's always good to find a way of preparing ribs in the oven....
Ingredients
- 2 (2 1/2- to 3-pound) racks baby back ribs, trimmed, membranes removed, each rack cut into 3 equal pieces
- 1 cup honey
- 5 tablespoons soy sauce
- 1/4 cup cider vinegar
- 1/4 cup Dijon mustard
- 4 scallions, white parts minced, green parts sliced thin
- 4 garlic cloves, crushed
- Kosher salt and pepper
- 1/4 teaspoon cayenne pepper (can bump this up, if you like more heat)
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