Chocolate Brioche Bread and Butter Pudding - Country Range
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Ingredients
- 4 Country Range Fresh Free Range Medium Eggs, beaten
- 4 Country Range Pain au Chocolat
- 200 ml Country Range UHT Dairy Whipping Cream
- 40 g Country Range Dark Chocolate Drops
- 3 Country Range Apricot Jam Portions
- 200 ml milk
- 75 g caster sugar
- 1 vanilla pod
- 1 orange, juice and zest
- 10 ml water
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Brioche and Butter Pudding | Brasserie Blanc
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