Stockeld Dreamery
West Coast Dip 100 servings - For the dip - 150 g finely chopped red onion - 200 g fresh dill - 4 kg Stockeld Creamy Spread - 400 g red seaweed caviar - ½ tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stockeld.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 150 g finely chopped red onion
- 200 g fresh dill
- 4 kg Stockeld Creamy Spread
- 400 g red seaweed caviar
- ½ tbsp white pepper
- ½ dl squeezed lemon
- 2 tbsp cold pressed rapeseed oil
