Deliciously Easy Bake Gluten-Free Cupcakes

Ingredients

• 1 ½ cups (180g) gluten-free all-purpose flour blend
• 1 cup (200g) granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup (120ml) vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup (120ml) milk (dairy or non-dairy alternative)
• ½ cup (115g) unsalted butter, softened
• 3 cups (360g) powdered sugar
• 2-4 tablespoons (30-60ml) milk (dairy or non-dairy alternative)