Barbecue Lemon & Oregano Mushrooms with Prawns
Ingredients Method Combine olive oil, lemon juice, oregano and salt and pepper in a medium bowl, whisk until well combined.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Plate
- Spoon
Ingredients
- 2 tbs extra virgin olive oil
- 1 lemon, juiced
- 1 tsp dried Greek oregano
- 500g green king prawns, peeled & deveined
- 4 large flat mushrooms, trimmed
- 1/2 cup hummos dip
- 1/2 cup Greek-style yoghurt
- 60g baby rocket leaves
- flat bread, barbecued to serve
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