Barbecue Lemon & Oregano Mushrooms with Prawns Recipe

Name: Barbecue Lemon & Oregano Mushrooms with Prawns Recipe
Ingredients: 2 tbs extra virgin olive oil; 1 lemon, juiced; 1 tsp dried Greek oregano; 500g green king prawns, peeled & deveined; 4 large flat mushrooms, trimmed; 1/2 cup hummos dip; 1/2 cup Greek-style yoghurt; 60g baby rocket leaves; flat bread, barbecued to serve

myfoodbook.com.au

These barbecue lemon and oregano mushrooms and prawns are the perfect appetiser to have at dinner parties. This recipe is almost too good to eat, wow your guests with these gorgeous canapés.

Keywords

Mushroom appetiser recipe
mushroom canapés
mushroom dinner party recipe

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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