Barbecued Flat Mushrooms with Prawns
4 cup extra virgin olive oil 1 large lemon, find finely grated, juiced 2 tsp caster sugar 3 tsp Dijon mustard 8 medium king green prawns, tail intact, peeled…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Skewer
- Mason jar
- Microplane
- Grill
- Measuring spoon
- Mixing bowl
- Plate
- Tongs
- Spatula
- Citrus press
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 1/4 cup extra virgin olive oil
- 1 large lemon, find finely grated, juiced
- 2 tsp caster sugar
- 3 tsp Dijon mustard
- 8 medium king green prawns, tail intact, peeled, deveined
- 6 small flat mushrooms, stems trimmed
- 2 tbs finely chopped flat-leaf parsley
- ½ small garlic clove, very finely chopped
- Extra virgin olive oil, to serve, optional
- Crusty bread, to serve
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