Frozen seafood risotto recipe for a quick, tasty meal
Some time ago we prepared linguine with frozen seafood and it was a great success. So, we decided to replicate that magic with an equally tasty and super...
Ingredients
- 5.6 oz rice (carnaroli)
- 12 oz frozen seafood
- 1 clove of garlic
- 1 Tbsp butter
- 3 Tbsp white wine
- Olive oil to taste
- Parsley to taste
- Lemon zest to taste
- Salt to taste
- Pepper to taste
- Vegetable broth to taste. (or stock cube)
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