Easiest ever seafood risotto - Good Food Middle East

Ingredients

• 1 onion, finely chopped
• 1 head fennel, finely sliced
• 1 tbsp olive oil
• 300g risotto rice
• 500ml fish stock or vegetable stock
• 300g bag frozen seafood mix, defrosted
• 100g frozen peas
• 3 tbsp grated parmesan
• 1 lemon, grated zest and juice
• handful parsley leaves, roughly chopped