Romesco Sauce - Laura's Vegan Table

Ingredients

• 16 ounce jar of roasted red peppers
• 1/2 cup raw, unsalted cashews
• 2 tablespoons tomato paste
• 1 clove garlic
• 1 tablespoon white balsamic or sherry vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon sea salt
• pinch of red pepper flakes (more if you'd like it spicier)
• 1/2 cup olive oil