Roasted Red Pepper & Pistachio Romesco - newrecipesforlife.com

Ingredients

• 3 large red bell pepper, roasted (instructions below)
• 1/2 cup extra-virgin olive oil
• 3 garlic clove, smashed, minced
• 1/2 cup slivered almonds
• 1/3 cup pistachios
• 1 Roma tomato, diced
• ½ cup very finely chopped Italian flat-leaf parsley
• 2 tablespoons Balsamic vinegar
• 1 teaspoon Hungarian hot paprika
• 1/8 teaspoon red pepper flakes
• Sea salt and freshly ground black pepper, to taste