Romesco Sauce –

Ingredients

• 480g jar of roasted red peppers (drained)
• 100g piquanté (sweet drop) peppers
• 400g tinned chopped tomatoes
• 2 tbsp red wine vinegar
• 1 thick slice crusty wholemeal bread
• 120g sliced almonds
• 3 tbsp chopped fresh parsley
• 4 cloves garlic
• 1 tsp smoked paprika
• 1 tsp chilli powder
• To season salt and pepper
• 50ml olive oil
• 16.8oz jar of roasted red peppers (drained)
• 3.5oz piquanté (sweet drop) peppers
• 14oz tinned chopped tomatoes
• 4.2oz sliced almonds
• 1.75fl. oz olive oil
• or
• Step 1 In a dry frying pan on a medium heat, toast the almonds for 5 minutes or until just starting to turn golden
• Step 2 Add the almonds to the Ninja 3-in-1 Food Processor along with the other ingredients (apart from olive oil)
• Step 3 Set to blend for 60 seconds. During the last 20 seconds stream in the olive oil while still running
• Step 4 Season with salt and pepper and then serve garnished with almond slices, sprigs of parsley and some whole sweet drop peppers