Romesco Sauce - Laura's Vegan Table
Vibrant and versatile Romesco Sauce made with roasted red peppers and cashews, perfect for appetizers or sandwiches!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Ingredients
- 16 ounces jar of roasted red peppers
- 1/2 cup raw, unsalted cashews
- 2 tablespoons tomato paste
- 1 clove garlic
- 1 tablespoon white balsamic or sherry vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- pinch of red pepper flakes (more if you'd like it spicier)
- 1/2 cup olive oil
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