Italian Almond Orange Cake - Gluten-Free Citrus Dessert (Easy 50-Min Recipe)
This Italian Almond Orange Cake combines fresh orange zest, almond flour, and olive oil for a moist, gluten-free dessert. Ready in under an hour with just 10 minutes of prep time!
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Ingredients
- 4 large eggs, divided into egg yolks and egg whites
- 3/4 cup (150 gr) sugar
- 1 large orange, zest and juice (about ¼ cup)
- 1/2 cup (120 ml) vegetable or extra virgin olive oil
- 1/8 teaspoon almond extract (optional)
- 3 cups (300 gr) almond flour
- 1/2 tablespoon baking powder
- ½ cup sliced almonds
- Powdered sugar for serving
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