Tofu Larb with Red Peppers, Mushrooms and Cabbage
Larb, you say? This traditional Thai dish is usually laced through with highly seasoned pork or beef. We’re going with tofu to deliver a plant-based version of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Slotted spoon
- Spoon
- Serving platter
Ingredients
- 2 tablespoons avocado oil
- 2-3 serrano or jalapeno chilis, seeded, minced (about 2 tablespoons)
- 1 red bell pepper, roasted over an open flame, peeled, seeded, thinly sliced
- Sea salt
- 1 carrot, fine matchstick pieces
- ¼ head green cabbage, finely shredded
- 5-6 green onions, thinly sliced on the diagonal, root to tip
- 3 cloves fresh garlic, finely minced
- 1 tablespoon Thai chili paste
- 2 tablespoons brown rice syrup
- 8 ounces cubed extra firm tofu
- organic soy sauce
- ½ cup fresh mint, shredded
- ½ cup fresh cilantro, shredded
- Juice of 1 fresh lime
- ½ cup unsalted, roasted organic or Valencia peanuts, coarsely chopped
- Avocado or sunflower oil, for frying
- 1 package bifun noodles
More Like This
Tofu Larb Salad - alive magazine
alive.com
Thai Larb Lettuce Cups
mealplans.cooksmarts.com
Larb lettuce wraps | Nourish plant-based living
nourishmagazine.com.au
Tofu Larb with Salted Peanuts (Thai Minced Tofu Salad in Lettuce Cups) | Rebel Recipes
rebelrecipes.theclubb.co
Thai Larb - The Chef's Kitchen | Ingles | Catering
thechefskitchen.com
Spicy Lamb Larb with Thai Roasted Cabbage
realhealthyrecipes.com
Tofu laab (larb)
deliciousmagazine.co.uk
Cookwith - Northern Thai Larb Tofu Lettuce Tacos
cookwith.co