Spicy Lamb Larb with Thai Roasted Cabbage
Holy smokes! This is the BEST recipe that I’ve made in a long time! The intense Thai-inspired flavors explode on your tongue in the most delicious way. I c…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realhealthyrecipes.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Plate
Ingredients
- 3 tablespoons coconut aminos
- 1 tablespoon coconut palm sugar
- 1 teaspoon fish sauce
- ½ teaspoon ground fresh chili paste (sambal oelek)
- 1 tablespoon coconut oil
- 1 large yellow onion, finely chopped
- 1 green chili pepper, seeded and minced
- 1 teaspoon Garlic, minced
- 1 pound ground lamb
- ½ cup fresh cilantro, chopped
- dash of sea salt
- 1 teaspoon lime zest
- 1 tablespoon lime juice
- 3 fresh scallions, chopped
- 3 sweet mini bell peppers, diced
- ¼ cup dry-roasted peanuts, chopped
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