Vegan Matcha Cheesecake Tart – Aikenkamatcha

Name: Vegan Matcha Cheesecake Tart – Aikenkamatcha
Ingredients: 160g vegan graham crackers (or regular if ok with honey); 1 tbsp raw sugar; 1 pinch of salt; 90g vegan butter; 250g vegan cream cheese (I used tofutti for a nice thick consistency!); 95g sugar; 175g vegan Greek yogurt (I used Riviera Oat Yogurt); 2 tbsp matcha powder (feel free to heap the first one for a stronger Matcha taste); 1 shy tbsp of pure vanilla extract; 1 1/2 tablespoons tbsp lemon juice (taste your filling and add more if you want a tart flavour); 2 tbsp corn starch

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Ingredients Crust: 160g vegan graham crackers (or regular if ok with honey) 1 tbsp raw sugar 1 pinch of salt 90g vegan butter Filling: ⁃ 250g vegan cream...

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Ingredients

160g vegan graham crackers (or regular if ok with honey)
1 tbsp raw sugar
1 pinch of salt
90g vegan butter
250g vegan cream cheese (I used tofutti for a nice thick consistency!)
95g sugar
175g vegan Greek yogurt (I used Riviera Oat Yogurt)
2 tbsp matcha powder (feel free to heap the first one for a stronger Matcha taste)
1 shy tbsp of pure vanilla extract
1 1/2 tablespoons tbsp lemon juice (taste your filling and add more if you want a tart flavour)
2 tbsp corn starch