Vegan Matcha Cheesecake | Vegan Cheesecake Recipe
A matcha made in heaven! This vegan matcha cheesecake is the ultimate dessert for those who love interesting flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- For the Base:
- 100g vegan shortbread biscuits
- 100g salted mini pretzels
- 80g plant-based butter
- 1 tbsp brown sugar
- For the Filling:
- 200g natural tofu
- 300g plant-based cream cheese
- 200ml plant-based cream
- 1 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
- ½ lime, juiced
- 100g icing sugar
- 3 tsp matcha powder
- 100ml water
- 2 tsp agar agar
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