Green Chicken with Coconut Green Peppercorn Sauce | Recipes - Roger Mooking

Ingredients

• 1 C roughly chopped Cilantro
• 1 C roughly chopped Parsley
• 1/2 C chopped Green Onions
• 1 Tsp coarsely ground White Peppercorns
• 2 Tsp Kosher Salt
• 2 Tsp Brown Sugar
• 2 Tsp Vegetable Oil
• 3/4 C Coconut Water
• 1 (2 1/2 – 3 lb) whole chicken, cut into 12 pieces, skin-on and bone-in
• 1/2 C Low-Sodium Chicken Stock (homemade is best)
• 2 Tbsp Coconut Oil
• 1/3 C finely chopped Shallots
• 2 stalks Lemongrass, tops trimmed, outer tough leaves removed, smashed, and cut into 1 inch lengths
• 2 Tbsp brined, whole Green Peppercorns
• 1/4 C White Rum
• 1 (14 fl oz) Can Coconut Milk
• 2 Tsp Lime Zest
• 1 Tbsp Fresh Lime Juice
• Kosher Salt to taste