Green Peppercorns Archives - Roger Mooking
Marinate whole chicken in a flavorful blend of cilantro, parsley, and coconut water for a tender, aromatic Green Chicken with Coconut Green Peppercorn Sauce. Perfect for special occasions!
Ingredients
- 1 C roughly chopped Cilantro
- 1 C roughly chopped Parsley
- 1/2 C chopped Green Onions
- 1 Tsp coarsely ground White Peppercorns
- 2 Tsp Kosher Salt
- 2 Tsp Brown Sugar
- 2 Tsp Vegetable Oil
- 3/4 C Coconut Water
- 1 (2 1/2 – 3 lb) whole chicken, cut into 12 pieces, skin-on and bone-in
- 1/2 C Low-Sodium Chicken Stock (homemade is best)
- 2 Tbsp Coconut Oil
- 1/3 C finely chopped Shallots
- 2 stalks Lemongrass, tops trimmed, outer tough leaves removed, smashed, and cut into 1 inch lengths
- 2 Tbsp brined, whole Green Peppercorns
- 1/4 C White Rum
- 1 (14 fl oz) Can Coconut Milk
- 2 Tsp Lime Zest
- 1 Tbsp Fresh Lime Juice
- Kosher Salt to taste
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