Sausage Mushroom Quiche - Prestage Foods
When your family wakes up on a Sunday morning, they won't be sorry to see this for breakfast.
Ingredients
- 8 oz. Bulk Pork Sausage
- 1 Frozen Deep Dish Pie Shell
- 1 1/2 c. Mushrooms, sliced
- 1/4 c. Onion, chopped
- 1/4 c. Red Sweet Pepper, chopped
- 4 oz. Cream Cheese, softened
- 4 Eggs
- 1/3 c. Half & Half Cream
- 1 c. Shredded Monterey Jack Cheese
- 1 c. Shredded Cheddar Cheese
- 1/4 tsp. Each of Salt and Pepper
- Dash of Ground Nutmeg
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