Farfalle with cream sauce and caviar
Indulge in Farfalle tossed in a creamy wine sauce, topped with luxurious salmon caviar. Perfect in just 20 minutes!
Ingredients
- Farfalle – 300 g
- Zucchini – 120 g
- Onion – 30 g
- Butter – 20 g
- Dry white wine – 140 g
- Cream 30 % – 150 g
- Salmon caviar "Stolnaya" imitation – 230 g
- Fresh thyme – 2 sprigs
- Salt, pepper, to taste
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