Creamy Lemon Farfalle with Shrimp: Bow Tie Pasta Perfection!

Ingredients

• 1 pound (454g) large shrimp, peeled and deveined
• 1 tablespoon (15ml) olive oil
• 1/2 teaspoon (2.5ml) garlic powder
• 1/4 teaspoon (1.25ml) red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 1 pound (454g) farfalle pasta
• 4 tablespoons (56g) unsalted butter
• 4 cloves garlic, minced
• 1/2 cup (120ml) dry white wine (e.g., Sauvignon Blanc, Pinot Grigio)
• 1 cup (240ml) heavy cream
• 1/4 cup (60ml) grated Parmesan cheese, plus more for serving
• Zest and juice of 1 lemon
• 2 tablespoons (30ml) chopped fresh parsley