Kajas Recipe

Kajas Recipe

www.awesomecuisine.com

Learn to make crispy layered Kajas at home with maida, gram flour, and sugar syrup. This traditional Indian sweet features delicate flaky layers.

View full recipe on www.awesomecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

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Cooking tools:

  • Fine-mesh sieve
  • Rolling pin
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Pot
  • Slotted spoon
  • Spoon
  • Pastry brush
  • Plate
  • Serving platter
  • Airtight container

Ingredients

  • 2 cups Maida
  • 2 tbsp Bengal gram flour
  • 1/2 tbsp Curd
  • 1 tsp Sugar
  • Oil and Ghee (for frying)
  • 1 1/4 cup Sugar
  • 3/4 cup Water

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