Bombay Kaja Recipe
Treat yourself to the delectable flavours of Bombay Kaja - a traditional Indian dessert made with maida, Ghee, and sugar. Crispy and sweet, these triangular pastries are an absolute delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Stove
- Saucepan
- Mixing bowl
- Kitchen scale
- Fine-mesh sieve
- Rolling pin
- Spoon
- Measuring spoon
- Measuring cup
- Skillet
- Slotted spoon
- Plate
- Airtight container
- Whisk
- Cutting board
- Spatula
Ingredients
- 500 g Maida (sieved)
- 900 g Ghee
- 750 g Sugar
- 50 g Rice Flour (some more for dusting)
- A pinch of Cooking Soda
- Water (as required)
- 1/4 tsp Kesari Powder
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