Sticky Nutty Date Puddings - Bake with Amy

Ingredients

• 1 cup dates, chopped (175 gr)
• ½ tsp baking soda
• 1 tsp vanilla extract
• ¾ cup boiling water
• 1 ½ cups pecans (190gr)
• ½ cup unsalted butter, at room temperature (112gr)
• ⅔ cup soft brown sugar (135gr)
• 2 eggs, beaten
• 1 ½ cups self raising flour, sifted (185 gr)
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• 1 tsp cinnamon powder
• ¼ cup unsalted butter (56grams)
• ½ cup soft brown sugar (110grams)
• ½ tsp fine salt
• ½ cup heavy cream (120ml)