Sticky date pudding

Sticky date pudding

www.nzwomansweeklyfood.co.nz

Delicious sticky date pudding with a crunchy walnut-pecan topping, served in under an hour. Perfect for a quick and easy dessert!

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Ingredients

  • 1 3/4 cup (300g) dates, coarsely chopped
  • 1 1/2 cup (375ml) boiling water
  • 1 teaspoon bicarbonate of soda
  • 90 gram butter, softened
  • 1 1/4 cup (250g) brown sugar
  • 3 eggs, beaten lightly
  • 1 1/2 cup (225g) self-raising flour
  • 1/3 cup (40g) walnuts
  • 1/3 cup (40g) pecans

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