Lentil Croquettes

Ingredients

• 225g (8oz) split red lentils
• 425ml (15fl oz) water
• 1 onion, finely chopped
• 2 tbsp olive oil
• 1 tbsp freshly squeezed lemon juice
• salt and freshly ground pepper
• wholemeal flour, for coating
• olive oil, for shallow-frying