Lentil croquettes with cilantro-lime salad | Recipe | Kitchen Stories

Ingredients

• 1.75 cups red lentils
• 1 clove garlic
• 0.5 cup millet
• 2 oz parsley
• 2 oz dill
• 2 oz cilantro
• 1 carrot
• 1 red onion
• 0.75 cup peas (frozen)
• 0.5 cup flour
• 2 cups breadcrumbs
• 0.5 tsp paprika
• 0.5 tsp curry powder
• 1.25 tsp sugar
• 2 romaine hearts
• 3 tbsp olive oil
• 2 limes
• olive oil for frying
• salt
• pepper