Vegan Cheezy Asparagus Lemon Pasta Bake Recipe - (4.5/5)

Ingredients

• cashew cream:
• 5 cups cooked pasta, optional spirals
• 1 cup fresh spinach, chopped
• 1 bunch asparagus, chopped into one inch strips
• 1/4 - 1 cup vegan cheese, shredded (a white, provolone or jack cheese preferred)
• 1 cup shiitake mushrooms, thinly sliced
• 1/3 cup cashews, raw
• 1/3 cup non-dairy plain milk
• 1 lemon, squeezed
• fold in:
• 4 lemon slices, thinly sliced and seeds removed
• 1/4 tsp black pepper