Lemon and Asparagus Pasta - Easy Vegan Meal Plan

Ingredients

• 2 cup(s) pasta of choice ((gluten-free pasta if preferred))
• 1 bunch(s) asparagus (cut into 2 inch lengths)
• 1 cup(s) plant-based milk ((such as soy or almond))
• 1 lemons (zested)
• 1/2 lemons (juiced (about 1 1/2 tablespoons))
• 2 clove(s) garlic (minced)
• 2 tablespoon(s) all-purpose flour ((gluten-free all-purpose blend if prefered))
• 2 teaspoon(s) dijon mustard
• 1/4 teaspoon(s) salt