Vegan Creamy Lemon Asparagus Pasta Recipe - (4.3/5)

Ingredients

• 1 bunch asparagus, trimmed and washed, about 12-ounces
• sea salt and black pepper to taste
• 2 lemons, 1 lemon cut into slices, juice of half of 1 lemon, 1/2 of a lemon cut into wedges, divided
• 3 1/2 olive oil, divided, plus more to taste
• 3 to 4 large cloves garlic, minced, about 2 tablespoons
• about 5 cups bow tie pasta, see notes if gluten-free
• 2 1/2 cups unsweetened plain almond milk
• 3 to 4 tablespoons all-purpose flour, substitute another thickener like cornstarch if gluten-free
• 1 to 2 tablespoons nutritional yeast, optional