Lamb curry - FreshMAG
Delicious slow-cooked beef with mango and coconut curry, perfect for a comforting meal.
Ingredients
- shoulder of lamb: 800 g
- curry powder: 2 tbsp.
- coriander
- vegetable oil: 2 tbsp.
- onion: 3
- mango: 120 g
- cayenne
- lamb stock: approx. 1 l
- coconut milk: 200 ml
- salt
- starch: 1 tsp.
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