Kalio Udang Tempoyak (Shrimp cooked in Fermented Durian gravy) | Chef Wan Lifestyle
Indulge in Kalio Udang Tempoyak—shrimp cooked in fragrant fermented durian gravy, perfect with steamed rice. Savor the unique flavor!
Ingredients
- Ingredients: 500 gm coarse shrimp 15 birds-eye chili 1 cm turmeric
- fresh 4 candlenut - Milled finely 4 red chili 8 onion 2 cloves garlic 1 tomato 1 stalk lemongrass
- crushed 1/2 cup tempoyak (fermented durian) 3 cups thick coconut milk salt and sugar to taste
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