Singaporean-Style Shrimp Satay Recipe (Satay Udang) | Saveur
Ground candlenuts enrich this spicy shrimp satay, which is inspired by a popular street food from the coastal areas of Singapore.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> lb. (about 40) medium shrimp, peeled and deveined
- 1 tbsp. fresh lime juice
- <sup>1</sup>⁄<sub>2</sub> cup chopped shallots
- 1 <sup>1</sup>⁄<sub>2</sub> tbsp. dark brown sugar
- 1 tsp. kosher salt
- 8 makrut lime leaves, stemmed
- 3 candlenuts, or substitute 5 macadamia nuts
- 4 garlic cloves, chopped
- 3 red bird's eye chiles, stemmed
- One 3-inch piece ginger, chopped
- 3 tbsp. peanut oil
- <sup>1</sup>⁄<sub>3</sub> cup coconut milk
More Like This
Shrimp and Lamb Satays | Saveur
saveur.com
Shrimp Satay Recipe - Food.com
food.com
Chicken Satay: Singapore Street food - Asian Cooking 101
asiancooking101.com
Recipe for Shrimp with Satay Sauce - Recipicious - Discover recipes around the world
recipicious.com
Spicy Shrimp Sauté Recipe | Recipe Cloud App
recipecloudapp.com
Satay Ayam (Chicken Satay) | Saveur
saveur.com
Scallop Satay - Great British Chefs
greatbritishchefs.com
Chicken and Shrimp Satay Recipe: How to Make It
tasteofhome.com