Kerala Chemmeen Theeyal – FoodGood
Experience the flavorful magic of Kerala Chemmeen Theeyal—shrimp cooked in a rich, tangy coconut gravy. Perfect with rice or dosa, this curry is sure to satisfy your cravings!
Ingredients
- 1/2 cup Prawns cleaned
- 1 cup Shallot chopped
- 1/4 cup Coconut slices
- 1/2 cup Grated Coconut
- 5 Dry red chillies
- 1 teaspoon Chilly powder
- 1/4 teaspoon Turmeric powder
- 2 teaspoon Coriander powder
- Salt as required
- 2 teaspoon Coconut Oil
- Tamarind small gooseberry sized
- 1/2 teaspoon Mustard seeds
- 4 Curry Leaves
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