Emilian Cutting Board with Herb Focaccia, Parma Ham, and Shaved Parmigiano Reggiano

Ingredients

• 300 null Type 0 Flour
• 200 null Lukewarm Water
• 10 null Fresh Yeast
• 20 null Extra Virgin Olive Oil
• 5 null Salt
• 0 null Fresh Rosemary and Thyme
• 120 null Aged Parma Ham DOP 24 months
• 100 null Piacentina Coppa DOP
• 100 null Felino Salami IGP
• 100 null Aged Parmigiano Reggiano DOP 24 months
• 0 null Dried or Fresh Figs (in season)
• 0 null Traditional Balsamic Vinegar from Modena DOP
• 0 null Unshelled Walnuts