Emilian Cutting Board with Herb Focaccia, Parma Ham, and Shaved Parmigiano Reggiano
A cutting board that celebrates the Emilian gastronomic tradition, where the protagonists are Parma cured meats and aged Parmigiano Reggiano.
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Ingredients
- 300 null Type 0 Flour
- 200 null Lukewarm Water
- 10 null Fresh Yeast
- 20 null Extra Virgin Olive Oil
- 5 null Salt
- 0 null Fresh Rosemary and Thyme
- 120 null Aged Parma Ham DOP 24 months
- 100 null Piacentina Coppa DOP
- 100 null Felino Salami IGP
- 100 null Aged Parmigiano Reggiano DOP 24 months
- 0 null Dried or Fresh Figs (in season)
- 0 null Traditional Balsamic Vinegar from Modena DOP
- 0 null Unshelled Walnuts
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