Fall Board - Prosciutto Di Parma
Ingredients - 1/3 pound Prosciutto di Parma - 1 apple, sliced - 1 handful of pecans, walnuts or almonds, - 1/2 cup pomegranate seeds - 1/2 cup fig jam - 1/2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 1/3 pound Prosciutto di Parma
- 1 apple, sliced
- 1 handful of pecans, walnuts or almonds,
- 1/2 cup pomegranate seeds
- 1/2 cup fig jam
- 1/2 pound sharp cheddar cheese, sliced
- Your favorite crackers
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