Chick-Pea Curry - SUNSTAR

Ingredients

• 200g diced chicken
• 1 tin SUNSTAR CHICK-PEAS – drain water and blend 1/3 of it
• 2 sprigs curry leaves
• 2 tomatoes – diced
• 2 large onion – diced
• 3 green peppers – thinly sliced
• 1 stalk coriander – chopped
• 1 cup water
• 3 tbsp yogurt
• 3 tbsp cooking oil *
• 5 tbsp of meat curry powder *
• 3 cloves garlic – finely pounded *
• 2 inches ginger – finely pounded
• Salt to taste