Chicken & Chickpea Curry Recipe
Warming spices infuse this hearty chickpea and chicken curry. For an even speedier treat, use canned chickpeas.
Ingredients
- 700 g Chicken
- 50 ml Oil
- 1 Onions
- 2 Tomatoes
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1 tsp Chilli Powder
- 1 tsp Salt
- 1 tsp Turmeric Powder
- 1 tsp Kashmiri Chilli
- 1 tsp Coriander Powder
- 100 g Yoghurt
- 200 g Chickpeas (Canned)
- 350 ml Water
- 1 Bullet Chillies
- Coriander
- Ginger
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