Kylie Kwong's Steamed Silken Tofu With Ginger and Spring Onions | Community Recipes | Nigella's Reci

Ingredients

• 1 x 300 grams packet of silken tofu
• 1 tablespoon shao hsing wine or dry sherry
• 75 millilitres water
• 1 tablespoon light soy sauce
• ½ teaspoon white sugar
• 1 tablespoon ginger julienne
• 4 tablespoons spring onion julienne
• 1 tablespoon peanut oil
• 1 teaspoon sesame oil
• 1 pinch of sichuan pepper and salt