Mushroom Noodle Florentine Recipe - What's for Dinner?

Ingredients

• 1 package (12 ounce) Reames® Homestyle Egg Noodles
• 2 1/2 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• 1 cup chicken stock
• 1 cup 2% milk
• 8 ounces portobello mushrooms, sliced
• 1/2 white onion, diced
• 3 garlic cloves, minced
• 4 ounces Gruyère cheese, grated (or other white cheese of choice)
• 2 cups spinach
• 3 tablespoons extra virgin olive oil