Greek Islands Salad with Lemon-Oregano Vinaigrette
Enjoying this Greek Islands Salad at lunch time will whisk you away to Santorini! (If only for a few minutes...)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingcontestcentral.com.
Ingredients
- 1 garlic clove, pressed
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup lemon juice
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- Chopped tomatoes
- Chopped cucumber
- Black olives
- Feta cheese
- Cooked orzo pasta
- Romaine lettuce
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