Velma Marie's Oyster Soup
Note: Start the salt pork at least three days before you plan to make the soup.To get your hands on oyster liquor (also known as oyster water), look for a suppl
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Ingredients
- 3 pounds skin-on pork belly or shoulder
- 1½ cups sea salt or kosher salt
- 1 bay leaf
- 1 tablespoon canola oil
- ½ pound salt pork
- 4 pounds yellow onions, finely diced
- 4 large ripe tomatoes, cored
- 1 cup finely chopped garlic
- ½ teaspoon cracked black pepper, plus more as needed
- ⅛ teaspoon cayenne pepper, plus more as needed
- 3 quarts oyster liquor (or fish stock or chicken stock)*
- 2 pounds shucked salty oysters, drained
- Salt, if needed
- ½ pound small or medium pasta shells, cooked as directed on the package
- Garnish: Finely chopped flat-leaf parsley and green onions
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